Howdy
BOH/FOH
If you don't know me, I've been in media and restaurants for a better part of 15 years, primarily in Sacramento. My approach in restaurant marketing differs from many practitioners in town as I see importance in helping craft a narrative. To learn more, use the contact form.
Let me sum up...
Went to film school. Moved to LA. Became a photographer. Moved back to Sacramento. Ran a food magazine. Met some people. Opened a restaurant (Mother). Opened another restaurant (Empress Tavern). Closed Mother (long story). Left Empress (longer story). Helped open a restaurant. COVID. Rebooted another restaurant (still COVID). Ran a podcast about California ranches. Helped run a theatre/restaurant get moving. Went solo.
I'm adept at media creation whether photography, videography, audio or the written word. Though the special spice is in helping create a narrative that's novel, honest and representative of the brand.